The Belgian Kitchen

About The Belgian Kitchen

Our customers say we have the best hamburgers and steaks in South Africa, come check it out for yourself. 200 gram homemade burger with no additive, homemade Belgian fries and a salad, or a juicy 250 gram fillet with all the trimmings. Or try out our fresh fish, live mussels cooked the Belgian way, and oysters when available.

We now have caviar served with toast and a shot of vodka, also things like steak tartar and homemade duck liver pate and the most succulent lamb shanks you've ever tasted. All our sauces are made fresh to your order, no packets.

We have different Belgian beers in stock from 4.2% fruit beer to triple at 10%. A German and Bavarian Weissbier is also available.

Bookings are recommended.

Open for lunch and dinner.

Tuesdays to Saturdays 11 am to 3 pm and 6 pm to 10 pm
Sundays open during holidays and Tulbagh events
Last orders 30 minutes before closing.