Hermitage Restaurant

About Hermitage Restaurant

If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting.

The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment.

Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur.

Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.