Wombles

About Wombles

Wombles Steakhouse has been providing delicious meals since it first opened in Zimbabwe in 1984.

Using the choicest cuts of the highest quality beef, Wombles has earned a reputation for providing substantial portions. No one ever leaves hungry!

After the sustained success of the Zimbabwe Wombles, owners Duncan and Yvette Barker decided to open others, the most notable to date being in Australia where they were awarded the Gold Plate. After further success with other restaurants, the Barkers decided to return to the African continent, choosing Johannesburg to launch a new Wombles and the success continues!

Drawing from their years of experience and successes and taking influence from the varied establishments they’ve managed, true to form, Wombles, Sandton has flourished!